CHEF.

The Athenaeum Club Hobart is proud to have Wrest Point trained Chef Terry J. Walker as chef de cuisine.

Chef Walker presents a quality, varied and balanced menu blending traditional and contemporary styles to suit the discerning palate.

Main Dining Room.

• Open Monday to Friday for Lunch from 12:30 pm.
• Full a la carte menu available
• Quick and light selections are also available.
• Club Table operates daily for single diners to join.
• Open at night for private bookings for 10 people or more, and for regular Club Functions.
• Available for Private Bookings on weekends.

Casual Dining.

Open on the last Friday of each month for Casual Dining. Reservations required.

On these nights, the dress code is relaxed and Members may treat the Club as they would their other favourite restaurants around town.

Dress in neat casual, no jacket or tie required

Bring family, friends, and work colleagues for a distinct night out.

Club Bar.

The Club Bar opens daily from 10:00 am to 3:00 pm.

Lounge.

Open at all times the Club is open. (ie 9am - 5pm)

Relax with a coffee beside the fire, read the daily papers and magazines available, or use the desk to attend to some correspondence.

The Lounge and Club Bar Room is also an excellent venue for cocktail parties and pre-function drinks.

Wireless broadband internet connection available.

Athena Room:

A private single table dining room for up to 12 patrons with its own private bar.

President's Room:

A private elegant dining room with a single table capacity for up to 22 patrons.

Main Dining Room:

A beautifully appointed traditional dining room with large window areas and seating for up to 80 patrons, plus a dance floor.

Functions:

A number of options are available for members to hold private meetings and functions in our rooms. This facility is also available outside of normal trading days and hours. Please contact our office for information and options.

Bust of "Athena"

Stained Glass Windows

The Athenaeum Club

Main Dining Room

MENU OF THE DAY

STARTERS