Food & Beverage

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CHEF.

The Athenaeum Club Hobart is proud to have Wrest Point trained Chef Terry J. Walker as chef de cuisine.

 

Chef Walker presents a quality, varied and balanced menu blending traditional and contemporary styles to suit the discerning palate.

 

Main Dining Room.

  • Open Monday to Friday for Lunch from 12:30 pm.
  • Full a la carte menu available
  • Quick and light selections are also available.
  • Club Table operates daily for single diners to join.
  • Open at night for private bookings for 10 people or more, and for regular Club Functions.
  • Available for Private Bookings on weekends.

 

Casual Dining.

Open on the last Friday of each month for Casual Dining. Reservations required.

 

On these nights, the dress code is relaxed and Members may treat the Club as they would their other favourite restaurants around town.

 

Dress in neat casual, no jacket or tie required

 

Bring family, friends, and work colleagues for a distinct night out.

 

Club Bar.

The Club Bar opens daily from 10:00 am to 3:00 pm.

 

Lounge.

Open at all times the Club is open. (ie 9am - 5pm)

Relax with a coffee beside the fire, read the daily papers and magazines available, or use the desk to attend to some correspondence.

The Lounge and Club Bar Room is also an excellent venue for cocktail parties and pre-function drinks.

Wireless broadband internet connection available.

 

Athena Room:

A private single table dining room for up to 12 patrons with its own private bar.

 

President's Room:

A private elegant dining room with a single table capacity for up to 22 patrons.

 

Main Dining Room:

A beautifully appointed traditional dining room with large window areas and seating for up to 80 patrons, plus a dance floor.

 

Functions:

A number of options are available for members to hold private meetings and functions in our rooms. This facility is also available outside of normal trading days and hours. Please contact our office for information and options.

Bust of "Athena"

 

Stained Glass Windows

 


The Athenaeum Club

 

Main Dining Room

 

 

MENU OF THE DAY

th

FOR THE WEEK BEGINNING - Monday 8th March, 2010


Woodbridge Smoked Ocean Trout on wild Roquette with soft poached Egg,

baby Capers and Red Onion with a drizzle of white Truffle Oil $15.00


Rannoch Quail, panfried, served on steamed Jasmine Rice with Salad

Greens and Spicy Plum Sauce$15.50


Pan seared Venison Back-strap with Cauliflower Puree, Spinach and Mushroom

Duxelle, Balsamic Glaze and Ashbolt Extra Virgin Olive Oil $15.90


MAINS


Fish of the Day in Lemon Parsley and Baby Caper Butter Sauce served with

baby Vegetables and steamed Potatoes $22.50


Nichols free range Chicken Breast, oven baked on a semi-sun-dried

Tomato Risotto with Asparagus, fresh Pesto and Aioli Sauce$22.50


Lamb backstrap, chargrilled and served on Spring Onion Garlic Mash

with baked Carrot and Parsnip, Broccoliini and Rosemary Pan Jus $23.50


Char-grilled Marrawah Eye Fillet Steak with grilled Mediterranean Vegetables,

wilted Spinach and Thyme and Red Wine Reduction Jus $24.50


DESSERT/CHEESE


Please ask your waiter, or phone the club for today's selection


Cheese Selection

Tasmanian Heritage Red Square Brie, Tasmanian Heritage Deep Blue, and Mersey Valley

Vintage Cheddar served with seasonal accompaniments $14.00

Or, if you prefer, your choice of one of the above cheeses for $7.00 or two for $10.00

served with seasonal accompaniments


Please ask your waiter for the daily specials


Coffee or Tea with d'Anvers Truffle $ 4.50


WINE LIST

 

Sparkling Wines:

     
Bottle:
Glass:
N.V.
Pepperton Goodwyn Brut Cuvee
N.S.W.
$17.00
$5.00
N.V.
Orlando Trilogy Pinot Noir Chardonnay
Barossa S.A.
$25.00
 		 
N.V.
Grant Burge Pinot Chardonnay
Barossa S.A.
$40.50
 		 
2006
T.R.V. Brut
Tamar TAS
$42.50
 		 

White Wines:

Bottle:
Glass:
2006
Peter Lehmann Eden Valley Riesling
S.A.
$25.00
2008
Frogmore Creek Riesling
Richmond TAS
$36.50
2006
Bethany Riesling
Barossa S.A.
$22.50
$6.50
2006
Observatory Hill Riesling
Mt Rumney TAS
$36.00
2007
Bream Creek Riesling
South East TAS
$32.50
2008
Skillogalee Gewurtztraminer
Clare Valley S.A.
$32.50
2008
Hanging Rock Jim Jim Sauvignon Blanc
Macedon VIC
$41.00
2008
Deviation Road Sauvignon Blanc
Adelaide Hills
$29.50
2008
Grant Burge Semillon Sauvignon Blanc
McLaren S.A.
$24.50
$7.00
2008
Coriole Chenin Blanc
McLaren S.A.
$25.50
2006
Meadowbank Chardonnay
Cambridge TAS
$39.50
2006
Tallarook Viognier
Upper Goulburn VIC
$31.00
2007
Chain of Ponds Pinot Grigio
Adelaide Hills SA
$30.50
2008
Mudhouse Sauvignon Blanc
Marlborough NZ
$35.50
2008
Freycinet Chardonnay
Freycinet TAS
$47.00
2006
Arrowfield Chardonnay
Hunter N.S.W.
$23.50
2006
Rosemount Estate Chardonnay
Hunter Valley NSW
$23.50
2007
Red Hill Estate Chardonnay
Mornington VIC
$31.50

House White Wines:

Bottle:
Glass:
2007
Athenaeum Club Semillon Chardonnay
NSW
$15.50
$4.00
2008
Lindemans Riesling
VIC
$15.50
$4.00

Red Wines:

2008
Tamar Ridge Devil's Corner Pinot Noir
Tamar Valley TAS
$28.50
2005
Glenayr Tolpuddle Pinot Noir
Coal River TAS
$34.00
2006
Red Hill Estate Pinot Noir
Mornington VIC
$32.50
2007
Grant Burge Hillcott Merlot
Barossa S.A.
$29.50
2006
Dennis Merlot
McLaren S.A.
$32.50
2006
Tamar Ridge Merlot
Tamar Valley TAS
$40.00
2004
Woolpunda Black Block Cab Sav
S.A.
$20.50
$6.50
2007
Leconfield Cabernet Sauvignon
Coonawarra S.A.
$45.50
2004
Stoney Cabernet Sauvignon
Coal River TAS
$43.50
2005
Arrowfield Shiraz
Hunter NSW
$23.50
2007
Richard Hamilton "Gumprs" Shiraz
McLaren Vale SA
$30.00
2006
Grant Burge Barossa Vines Shiraz
Barossa NSW
$25.50
$7.00
2006
Coriole Shiraz
McLaren S.A.
$42.50
2006
d'Arenberg Grenache Shiraz
McLaren S.A.
$31.50
2004
Hanging Rock Heathcote Shiraz
Macedon VIC
$79.00
2004
Plunkett Strathbogie Reserve Shiraz
Strathbogie VIC
$52.00

House Red Wines:
Bottle:
Glass:
2007
Athenaeum Club Merlot Cabernet
NSW
$15.50
$4.00
2008
Lindemans Shiraz Cabernet
VIC
$15.50
$4.00

Dessert Wines

Bottle: (375ml)
2006
Wellington Iced Riesling
Coal River Valley TAS
$37.50
2006
Bethany Select Late Harvest Riesling
Barossa SA
$25.00
2006
Beelgara Sun Dried Botrytis Semillon
Griffith N.S.W.
$30.50

 

 

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