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Food & Beverage
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CHEF.The Athenaeum Club Hobart is proud to have Wrest Point trained Chef Terry J. Walker as chef de cuisine.
Chef Walker presents a quality, varied and balanced menu blending traditional and contemporary styles to suit the discerning palate.
Main Dining Room.
Casual Dining.Open on the last Friday of each month for Casual Dining. Reservations required.
On these nights, the dress code is relaxed and Members may treat the Club as they would their other favourite restaurants around town.
Dress in neat casual, no jacket or tie required
Bring family, friends, and work colleagues for a distinct night out.
Club Bar.The Club Bar opens daily from 10:00 am to 3:00 pm.
Lounge.Open at all times the Club is open. (ie 9am - 5pm) Relax with a coffee beside the fire, read the daily papers and magazines available, or use the desk to attend to some correspondence. The Lounge and Club Bar Room is also an excellent venue for cocktail parties and pre-function drinks. Wireless broadband internet connection available.
Athena Room:A private single table dining room for up to 12 patrons with its own private bar.
President's Room:A private elegant dining room with a single table capacity for up to 22 patrons.
Main Dining Room:A beautifully appointed traditional dining room with large window areas and seating for up to 80 patrons, plus a dance floor.
Functions:A number of options are available for members to hold private meetings and functions in our rooms. This facility is also available outside of normal trading days and hours. Please contact our office for information and options. |
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FOR THE WEEK BEGINNING - Monday 6th September, 2010 Woodbridge Smoked Ocean Trout on wild Roquette with soft poached Egg, baby Capers and Red Onion with a drizzle of white Truffle Oil $15.50Sautéed Mushroom Medley on Potato Gnocchi Cake with wilted Spinach and fresh Parmesan, drizzled with Ashbolt Extra Virgin Olive Oil$15.00Tea Tree Smoked Chicken, sliced and served on fresh Asparagus with soft Poached Egg, Dill and Seeded Mustard Sauce $15.00MAINS Fish of the Day with steamed Bintje Potatoes, Julienne of Vegetables and Lemon Parsley Butter Sauce $23.00Nichols free range Chicken Breast, oven baked on a semi-sun-dried Tomato Risotto with Asparagus, fresh Pesto and Aioli Sauce$23.00Lamb backstrap, chargrilled and served on Spring Onion Garlic Mash with baked Carrot and Parsnip, Broccolini and Rosemary Pan Jus $23.90Char-grilled Marrawah Eye Fillet Steak with grilled Mediterranean Vegetables, wilted Spinach and Thyme and Red Wine Reduction Jus $25.50
Angus Porterhouse Steak with Garlic Butter, Fries and Greek Style Salad $27.50 DESSERT/CHEESE Please ask your waiter, or phone the club for today's selection
Cheese Selection Tasmanian Heritage Red Square Brie, Tasmanian Heritage Deep Blue, and Mersey Valley Vintage Cheddar served with seasonal accompaniments $14.00Or, if you prefer, your choice of one of the above cheeses for $7.00 or two for $10.00 served with seasonal accompaniments
Please ask your waiter for the daily specials
Coffee or Tea with d'Anvers Truffle $ 4.50
WINE LIST
Sparkling Wines:
White Wines:
House White Wines:
Red Wines:
House Red Wines:
Dessert Wines
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